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Available copies

  • 5 of 9 copies available at Bibliomation.

Current holds

2 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
C.H. Booth Library - Newtown 641.5 WEI (Text to phone) 34014150099134 Adult New Nonfiction Available -
Jonathan Trumbull Library - Lebanon 641.5 WEI (Text to phone) 33430152298006 Adult New Nonfiction Available -
Mark Twain Library Association - Redding 641.5 Wei (Text to phone) 33620150411847 Adult New Nonfiction Available -
Milford Public Library 641.5 W (Text to phone) 34013152391853 Adult New Nonfiction Checked out 12/14/2021
Ridgefield Library 641.5 WEI (Text to phone) 34010150875143 Adult New Nonfiction Checked out 12/06/2021
Rockville Public Library 641.5 WEI (Text to phone) 34035149328201 Adult Nonfiction Available -
Silas Bronson Library - Waterbury 641.5 WEI (Text to phone) 34005151076345 Adult New Nonfiction Checked out 12/04/2021
Thomaston Public Library 641.5 WEI (Text to phone) 34020146437767 Adult New Nonfiction Available -
Weston Public Library 651.5 WEISSMAN (Text to phone) 34053150438793 Adult New Nonfiction Checked out 12/10/2021

Record details

  • ISBN: 9781615649983
  • ISBN: 1615649980
  • Physical Description: 262 pages : color illustrations ; 26 cm
  • Edition: First American edition.
  • Publisher: Indianapolis, IN : DK Publishing, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
An unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.
Subject: Cooking.
Genre: Cookbooks.

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