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The joy of pizza : everything you need to know / Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly.

Richer, Dan, (author.). Parla, Katie, (author.). Wolfinger, Eric, (photographer.). Shelly, Katie, (illustrator.).

Available copies

  • 0 of 2 copies available at Bibliomation.

Current holds

1 current hold with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burroughs-Saden Main - Bridgeport Adult On Order (Text to phone) acq1126480 Acquisitions On order -
Silas Bronson Library - Waterbury On Order (Text to phone) acq1124023 Acquisitions On order -

Record details

  • ISBN: 0316462411
  • ISBN: 9780316462419
  • ISBN: 9780316462419
  • ISBN: 0316462411
  • Physical Description: xxiii, 262 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Voracious, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Where pizza begins: ingredients and how to choose them. Dough ; Toppings ; Rubrics -- Techniques. Before you start ; Mix the dough ; Bulk ferment with stretch and folds ; Shape and proof ; Stretch and build ; Bake ; Pan pies ; Wood fired masonry oven baking -- Pizza dough recipes -- Classic and seasonal pizzas, sauces, and condiments.
Subject: Pizza.
Genre: Cookbooks.
LDR 01676cam a22004098i 4500
001on1268133894
003OCoLC
00520211119105818.0
008210709s2021 nyua 001 0 eng d
010 . ‡a 2021936296
020 . ‡a0316462411 ‡c$35.00
020 . ‡a9780316462419 ‡c$35.00
040 . ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dOCLCO ‡dTOH ‡dOCLCF ‡dDAD ‡dYDX ‡dBDX ‡dSO$ ‡dBIB
015 . ‡aGBC1E8084 ‡2bnb
0167 . ‡a020320652 ‡2Uk
019 . ‡a1237350745
020 . ‡a9780316462419 ‡q(hbk.)
020 . ‡a0316462411 ‡q(hbk.)
08204. ‡a641.8248 ‡223
049 . ‡aBIBA
1001 . ‡aRicher, Dan, ‡eauthor.
24514. ‡aThe joy of pizza : ‡beverything you need to know / ‡cDan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bVoracious, ‡c2021.
300 . ‡axxiii, 262 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aWhere pizza begins: ingredients and how to choose them. Dough ; Toppings ; Rubrics -- Techniques. Before you start ; Mix the dough ; Bulk ferment with stretch and folds ; Shape and proof ; Stretch and build ; Bake ; Pan pies ; Wood fired masonry oven baking -- Pizza dough recipes -- Classic and seasonal pizzas, sauces, and condiments.
650 0. ‡aPizza.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aParla, Katie, ‡eauthor.
7001 . ‡aWolfinger, Eric, ‡ephotographer.
7001 . ‡aShelly, Katie, ‡eillustrator.
938 . ‡aBrodart ‡bBROD ‡n128640367
938 . ‡aYBP Library Services ‡bYANK ‡n17249145
994 . ‡aC0 ‡bBIB
905 . ‡udbsm
901 . ‡aon1268133894 ‡bSystem Local ‡c4385001 ‡tbiblio ‡sOCLC

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